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$137
A barrel-driven single cask Fijian from The Duchess, fifteen years in ex-bourbon oak at nearly 60%, drinking closer to Barbados than the South Pacific with vanilla, roasted wood, dark chocolate, burnt sugar and black tea, soft and well integrated.
Description
The Duchess selected this 2004 South Pacific as a single cask, a fifteen year old pot still rum from Fiji's main distillery bottled at a cask strength 59.8%. What makes it notable is how atypical it is for its origin: where South Pacific rums often lean high ester and fruity, this one is unusually restrained and oak led, drinking more like a Barbados or Belize than a Fijian.
Long tropical ageing in ex-bourbon casks has done the heavy lifting, pulling vanilla, roasted wood, dark chocolate, burnt sugar and a savoury black tea note from the barrel. The pot still base keeps body and a little fruit underneath, but the wood and cocoa lead. At close to 60% the alcohol is remarkably soft and balanced, so it sips well neat with a little airtime. For drinkers who like Foursquare-style, oak-forward rums and are curious how that profile lands on Fiji distillate, it is a rewarding and slightly contrarian cask.
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