Spitz Spitz Inländer Rum

Spitz Inlaender Rum is an Austrian take on the central European Inlaenderrum tradition, a domestic rum style developed in Austria and the wider region for cooking, baking and hot drinks rather than slow sipping. It comes from Spitz, a long-established Austrian distilling and bottling house.

At a blistering 80%, this is overproof in the fullest sense, a concentrated spirit built to carry rum character into Christmas baking, punch and tea. It is honest about what it is: not an aged sipper but a potent kitchen and winter-warmer rum, to be handled with care and used with respect for its strength.