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$136
A Highland malt from Royal Brackla, a 12 year old, from 2009 chosen by High Spirits’ Collection, at 46%. Fruity and rounded, all citrus, honey and a gentle spice. Fruity, spiced and well aged. Made on the estate of Cawdor Castle. Fragrant, fruity and finely made. A malt long loved by blenders. Elegant spirit, sherry and wine casks.
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Description
High Spirits' Collection bottled this Royal Brackla single malt, a 12 year old Highland malt from 2009 and bottled at 46%. Set on the Earl of Cawdor's estate near Nairn, Royal Brackla has distilled since 1812. Captain Fraser, late of the army in India, shipped his spirit south to beat the local smugglers.
The spirit was made in copper pot stills after a long fermentation, for a fruity, honeyed make of real finesse. An American oak cask shaped it, flattering the elegant, fruity make. Around twelve to sixteen years the malt gains a sherried depth over the fruit. Sherry wood is central to the house style, lending dried fruit and a nutty depth. For generations the malt was a backbone of the Dewar's blends before its single malt revival. It is one of only three distilleries permitted to carry the Royal name in Scotch. Queen Victoria renewed the royal warrant in 1838, confirming its regal standing.
At 46% it is supple and fruity. Vanilla and a light cream from the barrel runs under a refined, fruity sweetness. A dried fruit and a gentle oak spice give it real depth. A warming, fruity finish lingers. This is a fragrant Highland single malt of real finesse.
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