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$87
A sweetened spiced rum on a molasses base, built around cinnamon, clove and vanilla with a liquorice and peppery, wintry character, cleanly balanced so the spicing stays measured rather than overwhelming at 42%.
Description
Matugga is a spiced rum that draws on East African roots while working from a molasses base, presenting a warm, wintry spice profile rather than the bare aged spirit underneath. It carries no age statement and is openly sweetened, so it sits firmly in the flavoured category, made to lead with its added spice and sugar rather than to pass as a dry sipper.
The blend leans on cinnamon and clove with vanilla running through nose and palate, joined by liquorice, a peppery bite and a winterly, almost mulled quality. What sets it apart from heavier handed spiced rums is restraint: the spices arrive cleanly tuned and do not immediately swamp the glass, giving a more coherent and balanced result. At 42% it makes an approachable mixer or a cold weather sipper, honest about being a sweet, spice forward rum rather than a stripped back one.
Additional information