Imperial Batch 1 (TBWC)

Imperial was a Speyside distillery at Carron that fell silent for the last time in 1998 and was demolished in 2013, which caps its single malt at whatever was already in cask. That Boutique-y Whisky Company drew this 25 years old release from Imperial stock. The outturn was 285 bottles, released for Europe.

Imperial ran four large copper pot stills at Carron and made a fruity Speyside spirit that mostly went into blends such as Teacher's and Ballantine's. This bottling matured in ex-Bourbon American oak. Across 25 years, the toasted staves released vanillin, which reads as vanilla, and oak lactones, which carry coconut, while the cask char filtered heavier sulphur notes from the spirit.

Bottled at 46.5%, the ex-Bourbon wood supplies furfural for toasted almond, eugenol for clove and warm spice, and maltol for a soft toffee sweetness. The long maturation draws tannins from the oak, drying the finish into clean wood.