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$53
A Cuban anejo from Havana Club in its professional Edicion line, column-distilled from molasses, fresh and grassy with vanilla, dried apricot and a black-pepper lift, a clean and lively forty percent rum built with bartenders in mind.
Description
Edicion Profesional A is part of Havana Club's bartender-focused range, designed by the house's master blenders for use behind the bar as much as in the glass. It reflects the classic Cuban ron ligero approach, clean and light, but with a bit more aromatic lift and definition than the standard everyday expressions.
Column-distilled from molasses in the island tradition, it shows vanilla, young wood, dried apricot and a fresh grassy note on the nose, then a palate of vanilla, butter, apricot and black pepper, with the grass and apricot carrying through the finish. The peppery, fruity character gives it more personality and structure than a basic light rum, making it versatile in cocktails while remaining pleasant neat. It is a lively, fresh Cuban that bridges sipping and mixing, a clean and characterful pour for those who like their rum bright rather than sweet.
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