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$1549
A 21 year old Glenfarclas from the distillery, at 43%. A deep, dark malt over a full, rich body, with dried fruit, fig and walnut from the cask. Run by six generations of the Grant family since 1865, one of Scotch’s last independents. A rich, deep Speyside single malt of dried fruit, nut and spice. This is a full bodied Speyside single malt of real richness.
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Description
Glenfarclas from the distillery, a 21 year old, at 43%. Glenfarclas is a Speyside single malt drawn from the largest, direct fired stills in Speyside. It holds some sixty eight thousand casks on site in dunnage warehouses, with stock from every year since 1953. Its water rises from the granite of Ben Rinnes, above the distillery at Ballindalloch. It draws on that deep inventory for the Family Casks, single vintages reaching back to the 1950s.
It was distilled in copper pot stills, giving a deep, full bodied Speyside spirit. It was fully matured in an Oloroso sherry cask, the wood deep in the rich spirit. At oxidative maturity aldehydes lend a nutty edge while ellagitannins draw a drying, structured grip across the fruit. Long ageing turns the fresh notes towards date, prune and a dark, bittersweet chocolate. The full spirit deepens with time, the cask drawing out its darker register.
At 43% it is rich, fruity and deep. A rich orchard sweetness and dark sugar, with dried fruit, fig and walnut from the cask. Dried fruit and a treacle sit behind the spice. It finishes long, full and fruity. This is a rich Speyside malt of dried fruit and nut.
Additional information
$450