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$729
An official Glendronach, a 21 year old, 1993, at 55.8%. Rich and full, with raisin, fig and a bittersweet chocolate, with dried fruit, fig and walnut from the cask. By 1862 the largest duty paying distillery in the Highlands. A core malt of the Teacher’s blend from 1960. This is a rich Highland malt of dried fruit and chocolate.
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Description
A distillery release of Glendronach, a 21 year old, from 1993, cask 494, at 55.8%, 635 bottles in all. Glendronach is a Highland single malt known for its heavy Oloroso and Pedro Ximenez sherry maturation. It was bought in 1920 by Charles Grant, a son of the founder of Glenfiddich.
The spirit was worked unhurried through the stillhouse, shaping a rich Highland body with real weight. It was matured in an Oloroso sherry butt, the wood working deep into the malt. At oxidative maturity aldehydes lend a nutty edge while ellagitannins draw a drying, structured grip across the fruit. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit. The full spirit deepens with time, the cask drawing out its darker register. Long ageing turns the fresh notes towards date, prune and a dark, bittersweet chocolate. Maturation runs slow and even in the traditional dunnage warehouses on the Forgue site.
At its natural 55.8% it is rich and chewy. Baked apple, honey and a dark chocolate, with dried fruit, fig and walnut from the cask. A baked apple and a warm cinnamon lift the middle. The finish is long, rich and spiced. This is a full bodied Highland single malt of real richness.

Additional information
$999