Dada Chapel Brhum Sugar Beet Rum

Dada Chapel Brhum is a Belgian rum that breaks from convention by working from sugar beet, a regional crop, rather than imported cane or molasses. The result is a distinctly European spirit, lighter and more vegetal than a classic Caribbean rum.

Bottled at 40% with little formal tasting detail on record, it leans fresh and creamy with a sweeter edge, the kind of profile where tropical fruit notes sit over a soft, low molasses base. It is best approached as a curiosity from Belgium's small rum scene, an honest local experiment rather than a traditional aged Caribbean rum.