Cañero Malt Whisky Finish

Canero Malt Whisky Finish is a Dominican rum given a finishing period in malt whisky casks, a crossover bottling aimed at drinkers who move between rum and Scotch. It sits in the soft Dominican style but borrows a smoky, malty accent from its finishing wood, an easy bridge for the whisky-curious.

Column-distilled from molasses and then finished in malt casks, it leads with vanilla, caramelised notes, dried fruit and a clear whisky character on the nose, then a sweet palate of vanilla, honey and that same malt influence at forty three percent. The whisky finish brings a gentle smoke and a touch of peat to an otherwise sweet, rounded base. It reads frankly sweet rather than dry, so it suits those who enjoy a soft, dessert-leaning rum with a whisky twist more than purists, an approachable and easygoing pour with a distinctive cask signature.