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    Ben Nevis 10 Years Old 2010 Cask #1800020 (The Duchess)

    Game & Wildlife series
    700ml / 56.7%
    Single Malt

    $141

    Ben Nevis 10 year old single cask release, distilled 2010 and bottled by The Duchess in 2020 from cask 1800020 at cask strength of 56.7%. Matured in ex-Bourbon American oak with 317 bottles released to the Netherlands market. The Duchess is a Dutch independent bottling project focused on hand selected single cask releases at natural strength.

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    SKU BNV243 Categories , , , Brand:

    Bottled by The Duchess in 2020 as a 10 year old single cask release drawn from cask 1800020 of 2010 vintage Ben Nevis with 317 bottles distributed to the Netherlands market at cask strength of 56.7%.

    Distilled at Ben Nevis distillery in Fort William at the foot of the highest mountain in the British Isles, founded in 1825 by John "Long John" McDonald and owned by Nikka Whisky Distilling under Asahi Group since 1989. The wash uses unpeated malted barley with soft Allt a'Mhuilinn burn water from springs on the slopes of Ben Nevis, fermented for around 48 hours with brewer's pressed yeast in eight washbacks of stainless steel and Oregon pine. Ben Nevis runs two wash and two spirit stills, the wash stills tubular with plain deep bases, the spirit stills cone shaped with deep bases, all steam heated through shell and tube condensers. The spirit was filled into a single ex-Bourbon American oak cask for 10 years of on site maturation.

    Primary ester development sat alongside measured American oak extraction in dunnage and racked warehousing on site in Fort William. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 56.7% across 10 years reflects steady evaporative loss, with American oak influence integrating with Ben Nevis's heavy, oily Western Highland character.

    Tasting Notes

    Citric
    Citric
    Coal-gas
    Coal-gas
    Cooked Mash
    Cooked Mash

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