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Balblair 14 year old single cask release, distilled 2000 and bottled by the distillery in 2014 from cask 1341 at cask strength of 51%. Matured in ex-Bourbon American oak with 597 bottles released at events. This release was bottled by the distillery itself under Inver House Distillers ownership, the ThaiBev subsidiary running Balblair since 1996.
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Bottled by the distillery in 2014 as a 14 year old single cask release drawn from cask 1341 of 2000 vintage Balblair with 597 bottles distributed at events at cask strength of 51%.
Distilled at Balblair distillery in Edderton, Easter Ross in the Northern Highlands, founded in 1790 by John Ross and owned by Inver House Distillers under ThaiBev since 1996. The wash is made from unpeated malted barley with soft Allt Dearg Burn water from the hills above Edderton, mashed in a stainless steel semi lauter mash tun and fermented for 48 to 62 hours in six closed wooden washbacks of Douglas fir and Oregon pine. Balblair runs the spirit through one wash and one spirit still of classic stumpy, flat top shape, both steam heated with shell and tube condensers, with new make collected at around 68% ABV. The spirit was filled into a single ex-Bourbon American oak cask for 14 years of on site maturation.
Patient cask interaction drove measured American oak extraction in dunnage warehouse maturation on site at Edderton. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 51% across 14 years reflects steady evaporative loss, with American oak influence integrating with Balblair's signature Highland coastal character.



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