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$126
Aultmore 10 year old release, distilled 2014 and bottled by Campbeltown Whisky Company Ltd. in 2025 at cask strength of 56.9%. Matured in ex-Bourbon American oak with 319 bottles released to the European market. Watt Whisky is the independent bottling project of Mark and Kate Watt, with focus on hand selected single cask releases at natural strength.
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Description
Bottled by Campbeltown Whisky Company Ltd. in 2025 as a 10 year old release of 2014 vintage Aultmore with 319 bottles distributed to the European market at cask strength of 56.9%. Watt Whisky is the independent bottling project of Mark and Kate Watt, with focus on hand selected single cask releases at natural strength.
Distilled at the Aultmore distillery near Keith in Speyside, founded in 1896 by Alexander Edward and owned by Bacardi via John Dewar & Sons since 1998. The wash is made from unpeated plain malted barley with soft Auchinderran Burn water, mashed in a stainless steel full lauter mash tun and fermented for 56 hours in six larch wood washbacks. Aultmore runs the spirit through two wash and two spirit stills of plain pot still shape, with steam heated wash stills and shell and tube condensers giving high copper contact for a light, ester forward Speyside character. The spirit was filled into ex-Bourbon American oak for 10 year on site maturation.
Primary ester development sat alongside measured American oak extraction in temperate Speyside warehousing. Vanillin from lignin breakdown gave vanilla, cis and trans oak lactones added coconut and sweet wood, and char layer interaction produced furfural with Maillard derived caramelised sugars. Holding 56.9% across 10 years reflects steady evaporative loss, with American oak influence layered over Aultmore's signature light, ester forward profile.
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