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A strawberries and cream edition of the original Irish cream liqueur, Baileys folds fresh strawberry into Irish whiskey and fresh dairy cream at 17%; creamy and full bodied with a fruity sweetness, a summery dessert and body ingredient for the back bar.
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Description
Baileys created the cream liqueur category in 1974, marrying Irish whiskey with fresh dairy cream in a stable emulsion, and it remains the original and best selling name in its class, sold in over 150 countries. This limited edition takes the typical Baileys notes toward summer, combining the creamy base with the sweet freshness of strawberries, bottled at 17%.
The nose is fresh strawberry over a gentle creamy note and a hint of vanilla, the palate creamy and full bodied with sweet strawberry freshness, the finish long and sweet with a fruity close and a soft vanilla cream finish. Behind the bar it is a dessert and body ingredient, adding dairy richness and a fruity strawberry sweetness to a Strawberry Cream Martini or a creamy long drink, and it stands in for cream where a berry note is wanted. It pours neat or over ice to intensify the flavours. As a dairy product it should be kept cool once opened and used within a few months.
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