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Intense roasted hazelnut with caramel, vanilla, cocoa and a hint of nougat, a German nut liqueur made with St. Kilian in Ruedenau, for neat digestif pours, drinkable shots, dessert work and coffee serves.
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Description
Terence Hill The Hero Voll Auf Die Nuss is a hazelnut liqueur produced in Germany with St. Kilian Distillers, the single malt distillery in Ruedenau, bottled at 21%. Part of a line themed around the actor Terence Hill, it is built on natural ingredients around an intense hazelnut flavour, supported by sweet, soft nuances, in the roasted nut style.
The nose is intense hazelnut with roasted caramel, vanilla and a hint of nougat, the palate full bodied and smooth with roasted nut, sweet cream and light chocolate notes, the finish long, mild and round with a nutty aftertaste. The roasted hazelnut and cocoa character is the draw for a back bar, adding nutty richness and a soft sweetness to a drink. Serve it neat at room temperature or slightly chilled as a digestif or a drinkable shot, fold it into desserts such as crepes, tiramisu or chocolate cake, or pair it with coffee or espresso, where the hazelnut and cocoa notes develop a particularly rich combination in a creamy serve.
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