USA SHIPPING FROM $28
EU SHIPPING FROM €16
USA SHIPPING FROM $28
EU SHIPPING FROM €16
$3124
Distilled in 2016 at Eigashima Shuzo’s Akashi distillery in Hyogo and bottled in 2020 after four years in Ex-Bourbon wood, this single cask White Oak Akashi arrives at cask strength 61% with vanilla sweetness and fresh fruit for the Dutch market.
Only 1 left in stock
Description
Eigashima Shuzo, holder of Japan's oldest whisky licence since 1919, produces the White Oak Akashi single malt at its coastal distillery in Hyogo prefecture. This single cask 4 Years Old was distilled in 2016 and bottled in 2020 at cask strength 61% from an Ex-Bourbon cask, released for the Dutch market.
Ex-Bourbon maturation gives vanilla, light orchard fruit and a gentle wood spice to Eigashima's clean and fresh new make. At 61% and just four years old the whisky is direct and lively, with the bourbon wood providing sweetness and a soft creamy texture rather than deep complexity. The Akashi name in the bottle label situates the release firmly within the distillery's coastal Hyogo identity.
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