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$111
A Dominican ron from Summum finished in Sauternes casks, openly very sweet with honey, marzipan, litchi and cookie dough, a dessert in a glass rather than a dry sipper at 41%.
Description
Summum is a Dominican Republic producer, and this expression takes the house's soft molasses ron and finishes it in Sauternes wine casks, a sweet dessert wine pairing that pushes an already gentle rum firmly into sugary territory. Distilled on a column still and bottled at 41%, it is built around sweetness above all.
The nose is candied with honey, floral notes and litchi, while the palate turns sweet with marzipan, honey and cookie dough, finishing on sugar and more sweetness with a barrel edge. Reviewers are consistent and blunt that this is very, very sweet, to the point that several find it overwhelming neat and recommend it mixed. In honest terms this is a heavily sweet, Sauternes accented rum that reads more like a liqueur or dessert than a dry aged sipper, one for drinkers who actively enjoy rich, candied sweetness and have no expectation of a spirit forward pour.
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