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$87
A sweetened Virgin Islands sipper of caramel, chocolate, candied orange and dark fruit, aged in ex-bourbon wood and bottled at a warming navy 55%, where the power frames the dessert sweetness rather than drying it out.
Description
A.H. Riise builds its reputation on rich, sweet, after-dinner rum, and this navy-strength molasses bottling carries that house signature up to a fuller 55%. It carries a 20 year marker, with ex-bourbon ageing layering oak over a deliberately sweetened, dessert-leaning core. The extra strength gives it heat and weight that the standard expressions lack, while the caramel-orange character stays front and centre.
Expect caramel, milk chocolate, candied orange and dark dried fruit, soft and syrupy rather than dry, with the alcohol adding a wohlig warm glow through the finish. This is openly a sweet style, closer to a liqueur than to a lean, cask-strength sipper, so it suits small pours after dinner or a sweet cocktail rather than an everyday dram. Drinkers who want bone-dry navy intensity should look elsewhere, but for fans of sugary, powerful rum it delivers exactly that, with enough proof to keep it interesting.
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