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A 26 year old Glenfarclas from the distillery, at 47.3%. Raisin, chocolate and a dark spice fill the glass, with dried fruit, fig and walnut from the cask. It holds tens of thousands of casks on site, with stock from every year since 1953. Bottled at natural colour, without chill filtration. This is a deep, sherried Speyside single malt.
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Description
A distillery release of Glenfarclas, a 26 year old, at 47.3%. Glenfarclas is a Speyside single malt drawn from the largest, direct fired stills in Speyside. Its spirit is matured almost wholly in sherry butts brought up from Jerez.
It was distilled to a rich, generous cut, shaping a rich Speyside body with real weight. An Oloroso sherry cask held it, drawing the rich spirit on over the years. Through the evaporative decades the esters fold into raisin, fig, beeswax and a bittersweet chocolate. The full spirit deepens with time, the cask drawing out its darker register. Vanillin and oak lactones from the wood lend vanilla and a soft coconut over the fruit. Years in oak deepen the spirit to a darker gold, the body growing rounder and more resinous with time. The full bodied spirit takes active sherry wood well, carrying its dark sugars through the years.
At a natural 47.3% it is full and rich. Orange, raisin and a treacle edge, with dried fruit, fig and walnut from the cask. Fig, honey and a dark chocolate fill the middle. A long finish carries raisin, chocolate and a treacle. This is a rich Speyside malt of dried fruit and nut.
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