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A 32 year old Glenfarclas from the distillery, at 46%. A rich orchard sweetness and dark sugar, with dried fruit, fig and walnut from the cask. Run by six generations of the Grant family since 1865, one of Scotch’s last independents. Drawn from the largest, direct fired stills in Speyside, for a nutty depth. This is a rich Speyside malt of dried fruit and nut.
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Description
This official Glenfarclas, a 32 year old, from 1988, at 46%, 3600 bottles in all. Glenfarclas is a deep, dark Speyside malt of dried fruit, nut and spice. Its whiskies are bottled at their natural colour, without chill filtration. Its slow, cool dunnage maturation loses very little to the angels each year.
Worked unhurried through the stillhouse, building a deep malt of dried fruit and dark sugar. Maturation came in an Oloroso sherry cask, layered over the full Glenfarclas make. At a great, fragile age oxidation rules, sotolon lending maple and dried fig as beeswax and old leather linger. Maturation runs slow and even in the dunnage warehouses at Ballindalloch. Long ageing turns the fresh notes towards date, prune and a dark, bittersweet chocolate. The wood frames the spirit without ever stripping the full Speyside body. The full spirit deepens with time, the cask drawing out its darker register.
Bottled at 46%, it is rounded and full. Baked apple, honey and a dark chocolate, with dried fruit, fig and walnut from the cask. A dark chocolate and a soft oak give it weight. The finish is rounded, dark and spiced. This is Glenfarclas's deep, fruity Speyside style.
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