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$281
A 25 year old Glenfarclas from the distillery, at 43%. Raisin, chocolate and a dark spice fill the glass, with dried fruit, fig and walnut from the cask. It holds tens of thousands of casks on site, with stock from every year since 1953. The house behind the 105, one of the first cask strength malts, from 1968. This is the family sherry malt of Ballindalloch.
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Description
This official Glenfarclas, a 25 year old, at 43%. Glenfarclas, the glen of green grass, is a richly sherried Speyside single malt. Its slow, cool dunnage maturation loses very little to the angels each year. It holds some sixty eight thousand casks on site in dunnage warehouses, with stock from every year since 1953.
Distilled to a rich, generous cut, for a weighty, nutty spirit the sherry then deepens. Maturation came in an Oloroso sherry cask, layered over the full Glenfarclas make. Through the evaporative decades the esters fold into raisin, fig, beeswax and a bittersweet chocolate. The wood frames the spirit without ever stripping the full Speyside body. The full bodied spirit takes active sherry wood well, carrying its dark sugars through the years. Years in oak deepen the spirit to a darker gold, the body growing rounder and more resinous with time.
At 43% it is rich, fruity and deep. Baked apple, honey and a dark chocolate, with dried fruit, fig and walnut from the cask. Beneath it run dried fruit, dark sugar and a warm spice. The finish is rounded, dark and spiced. This is a deep, sherried Speyside single malt.
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