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This Glenburgie was bottled by Ian Macleod, a 13 year old, at 56.8%. Apple, pear and fresh cut grass, with a dry, saline, almond note from the cask. Now one of the larger Speyside distilleries, with six stills. Long the fruity heart of the Ballantine’s blend. Rebuilt in 1881 by the great distillery architect Charles Chree Doig. This is the fragrant blending malt of Alves.
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Description
A 13 year old Glenburgie from Ian Macleod, distilled in 2002, from cask 91331, at 56.8%, one of 603 bottles. Glenburgie is a light, fruity Speyside malt of orchard fruit, grass and a soft waxy thread. It was expanded to six stills after the rebuild, one of the bigger distilleries in the group. Most of its make goes quietly to blends; single malt Glenburgie is rare, and largely from independents. Its make has long fed big blends like Old Smuggler down the decades.
It was distilled from unpeated malt, building a light malt of orchard fruit and fresh grass. It was matured in a Manzanilla cask, the wood working into the fruity malt. By the integrating teens the raw notes fade and esters build, the fruity spirit growing rounder and a touch waxy. Active wood frames the fruit without ever crowding the Speyside spirit. The spirit deepens with time, the cask drawing out a soft beeswax.
Bottled at a cask strength 56.8%, it is concentrated. Pear, floral notes and a soft, waxy sweetness, with a dry, saline, almond note from the cask. The mouthfeel is light, a faint waxiness carrying the fruit. A long, fruity finish carries a waxy honey. This is a fresh, fruity Speyside single malt.
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