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$5812
This Strathisla, a 49 year old, from 1960 chosen by Gordon & MacPhail, at 53.2%. A honeyed Speyside malt, with rich fruit and creamy vanilla. Classic Speyside richness throughout. Distilling at Keith since 1786. Honeyed, fruity and well aged. A rich Speysider from Keith. Distilling since 1786. Creamy, fruity and rounded.
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Description
Gordon & MacPhail selected this Strathisla matured to 49 year old from 1960 and bottled at 53.2%. Established in 1786 as the Milltown distillery in Keith, in the heart of Speyside, Strathisla is the oldest working distillery in the Highlands. Short copper pot stills give the rich, full bodied make at its heart.
It was drawn off the distillery's short copper stills, for a fruity, honeyed spirit with real weight. Maturation came in ex-Bourbon wood, with vanilla under the orchard fruit. At this great age the malt is full and mellow, the fruit deep and the oak polished. The slow loss of the angel's share concentrates the honeyed, fruity core over time. Strathisla is the oldest continuously working distillery in the Scottish Highlands, founded in 1786. The distillery stands among gardens by the rushing River Isla. The malt is the fruity heart of the Chivas Regal blend, owned by Chivas Brothers since 1950.
At a natural 53.2% it is full and rich. A gentle vanilla and cream from the wood, with honey, ripe pear and a nutty almond. The mouthfeel is buttery, the fruit carried on a honeyed body. The finish runs rich, nutty and warm. This is the single malt of Scotland's prettiest distillery.
Additional information
$5812