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Coastal Speyside single malt from Inchgower, bottled by Maltbarn at 12 years old, distilled 2008 in an ex-Bourbon cask. 156 bottles, 53% cask strength.
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Description
Inchgower sits on the Moray Firth coast outside Buckie, a Speyside distillery in name whose malt is salty and savoury in a way the region's usually are not. Maltbarn bottled this, distilled in 2008, and released it at 12 years old in its No. 185 range. The outturn was 156 bottles, released for Germany.
A quick mashing regime and a warmer second water give Inchgower the savoury, saline character that earns it the Manzanilla of Speyside nickname. This bottling matured in an ex-Bourbon cask.
Bottled at its natural cask strength of 53%, without dilution, the ex-Bourbon wood gives vanillin for vanilla and oak lactones for coconut, with maltol lending toffee. At 12 years the wood and the salty, nutty spirit are roughly in balance. The recorded notes run to honey, citrus, fresh orchard fruit, leather, an oily texture and vanilla.
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