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Imperial single malt matured in ex-Bourbon American oak, distilled in 1998 and bottled by Duncan Taylor at 10 years old. 46%, from a Speyside distillery closed since 1998.
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Description
Imperial closed in 1998 after a century of sporadic production and was taken down in 2013 to make way for Dalmunach, so its whisky now comes only from a closed distillery. Duncan Taylor drew this 10 years old release from 1998 spirit for its NC² Range range. It was released for Germany.
Imperial worked to a fruity, lightly floral house character, the product of tall stills and a comparatively light spirit cut. This bottling matured in ex-Bourbon American oak. Across 10 years, the toasted staves released vanillin, which reads as vanilla, and oak lactones, which carry coconut, while the cask char filtered heavier sulphur notes from the spirit.
Bottled at 46%, the ex-Bourbon wood supplies furfural for toasted almond, eugenol for clove and warm spice, and maltol for a soft toffee sweetness. The long maturation draws tannins from the oak, drying the finish into clean wood.
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