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$560
Benrinnes 13 Years Old 1996 Cask #6464 (A.D. Rattray), matured in Oloroso casks, distilled in 1996 and bottled in 2010, bottled at 57% ABV, under the A.D. Rattray label.
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Description
Benrinnes 13 Years Old 1996 Cask #6464 (A.D. Rattray) is a 13 year old single cask Benrinnes from the Speyside distillery, drawn from a single ex-Oloroso cask, distilled during the partial triple distillation era at Benrinnes. This release was bottled by A.D. Rattray, the family-owned independent based in Kirkoswald, Ayrshire. A.D. Rattray traces its origins to 1868 and selects single casks for its Cask Collection and related ranges at natural strength without colouring or chill-filtration. The release was distilled in 1996 and bottled in 2010, with a small outturn of 313 bottles, for the German market, at 57% ABV.
Benrinnes was founded in 1826 by Peter MacKenzie at the foot of Ben Rinnes hill in Speyside, with the current site rebuilt after a flood destroyed the original in 1829. The Edward family sold the distillery to John Dewar in 1922, and it has remained in the Diageo group lineage since. From 1974 to 2007 Benrinnes ran an unusual partial triple distillation system across six stills (two wash, two intermediate, two spirit), with the feints splitting and recombining in a way that has been compared to a two-and-a-half pass distillation. Vapours from all stills are condensed through worm tubs kept at very cold temperatures, restricting copper contact and locking in the meaty, sulphury new make character that has made Benrinnes a stylistic neighbour of Mortlach, Dailuaine and Cragganmore.
The ex-Oloroso butt previously held a dry, oxidatively aged Spanish sherry, with the oxidation generating aldehyde compounds including sotolon, which carry walnut, dried fig and roasted nut character into the spirit. European oak (Quercus robur) is denser and more tannic than American white oak, contributing leather, polished wood and a darker structural backbone. Oloroso maturation suits Benrinnes particularly well, with the sherry depth reinforcing the meaty new make profile into the bone-marrow and dunnage-warehouse character the distillery is prized for among bottlers.
Additional information
$560